Chemistry, 18.10.2019 01:30 amortalstardev
Question 5. (a) using the table of aa propensities from the book, rate each of the three peptides below for its likelihood to be found in either an a-helix or a b-sheet, by adding up the values for each amino acid in either conformation. note that they are all the same length, so this comparison is reasonable. do not draw these peptides! (b) now, check each peptide for "sequence busters" - amino acids and groups of amino acids that are hardly ever found in either helices or in sheets (c) pick the one sequence most likely to be in a helix and the one most likely to be in a sheet and justify your choice based on your work above in (a) and (b). describe why the third sequence doesn't have a preference for a helix or sheet. (a) a-r-d-q-e-h-l-k-m-s-a-q-k (b) l-r-n-c-q-i-l-f-t-w-y-v-i (c) q-a-n-e-g-h-l-k-m-p-y-e-m
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Chemistry, 22.06.2019 11:30, samantha9430
Determine the reaction and balance the following equations urgent due in the morning
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Chemistry, 22.06.2019 18:00, jeepjose58
What amount of heat is exchanged when 106.2 grams of substance y goes from a liquid at 35 degrees celsius to a solid at the same temperature? melting point of substance y = 35 degrees c; δhvaporization = 3.67 j/mol; δhfusion = 3.30 j/mol. mwsubstance y = 28.22 g/mol. −12.4 j −3.51 x 102 j 1.24 x 101 j 351 j
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Chemistry, 22.06.2019 22:20, icantspeakengles
Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?
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Question 5. (a) using the table of aa propensities from the book, rate each of the three peptides be...
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