If maltose undergoes hydrolysis what subunits result

The answer to your question is below

Explanation:

Maltose is a disaccharide composed by 2 glucose molecules attached in a 1 ⇒ 4 bonding. We can find in molecules in malt seeds. This molecule has a taste similar to caramel so it is use in bakery, soft drinks, alcohol drinks, etc. If you are a diabetic, do not eat it.

When maltose undergoes hydrolysis the product will be two molecules of glucose.

icc, international association for cereal chemistry

1. for the first question, we must find the mass of the anhydrous salt, mgso₄. the molar mass for mgso₄·7h₂o is 246.47 g/mol, while that of mgso₄ is 120.37 g/mol.7.834 g mgso₄·7h₂o * 1 mol mgso₄·7h₂o/246.47 g * 1 mol mgso₄/1 mol mgso₄·7h₂o * 20.37 g mgso₄/mol = 0.647 g mgso₄

2. mass of water = mass of sample - mass of anhydrous salemass of water = 7.834 - 0.647 = 7.19 gpercent water in hydrate = 7.19/7.834 * 100 = 91.74%