Chemistry, 17.09.2019 01:20 orangeicecream
Pasteur's study of fermentation was critical to the development of microbiology because a. fermentation chemistry occurs in the living body. b. it showed that microorganisms bring about chemical changes. c. it demonstrated that yeasts are involved in disease. d. the body undergoes rapid fermentation after death.
Answers: 1
Chemistry, 22.06.2019 00:40, eamccoy1
Base your answer on the information below and on your knowledge of chemistry. nitrogen dioxide, no2, is a dark brown gas that is used to make nitric acid and to bleach flour. nitrogen dioxide has a boiling point of 294 k at 101.3 kpa. in a rigid cylinder with a movable piston, nitrogen dioxide can be in equilibrium with colorless dinitrogen tetroxide, n2o4. this equilibrium is represented by the equation below. 2no2(g) n2o4(g) + 58kj at standard pressure, compare the strength of intermolecular forces in no2(g) to the strength of intermolecular forces in n2(g).
Answers: 2
Chemistry, 22.06.2019 17:30, sheazy3709
The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?
Answers: 2
Pasteur's study of fermentation was critical to the development of microbiology because a. fermentat...
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