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Chemistry, 28.06.2019 11:20 wehack523

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. which batch would have a higher boiling point

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Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and...

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