Acracked egg cooks in an iron skillet. the bottom of the egg cooks faster than the top. how is heat being added to the egg?

Both josef loschmidt and amedeo avogadro contributed to our understanding of basic molecular numbers, sizes, and reaction ratios. neither scientist discovered “avogadro’s number” in the form we use it today (6.02 x 10 23). still, there’s a controversy over the name. research the contributions from these two scientists and read about how avogadro’s number got its name. briefly state what you think this number should be called, providing key details of each scientist’s contributions to this concept and a solid rationale for your case in naming the number.

Consider the elements bromine and chlorine; which elements has a larger ionic radius ?

What shape would a molecule with two bound groups and two lone pairs have?