Why does the temperature of a liquid that is at it’s boiling point remain constant one more energy is added to the liquid?

As evaporation has a cooling effect, the rate at which the liquid cools down due to evaporation is equal to the rate at which heat is added to the container, keeping the liquid temperature constant.

out of these options:

ability to burn paper

pure sodium reacting violently with water

the boiling point of water

helium does not tend to react with anything

i would say this is a physical property:

helium does not tend to react with anything

why? :

i said helium does not tend to react with anything because well, it reacts to ! but ability to burn paper, pure sodium reacting violently with water, & the boiling point of water are chemical or

physical properties: the properties of a substance that can be observed without changing the chemical makeup of the substance

chemical properties: properties of a substance relating to the chemical nature and reactivity of the substance

number of molecules / avogadro's number * molecule molecular = mass

explanation:

we define a gram-molecular weight as the mass of one mole of any element or compound. a mole contains avogadro's number of units (molecules) –  

6.022

x

10

23

. so, dividing the number of molecules by avogadro's number gives us the number of moles. multiplying that by the molecular weight gives us the mass. from the periodic table we find the gram-molecular weight of u to be238 and of f to be19. so,  

u

f

6

will have a gram-molecular weight of 352g.