Chemistry, 24.06.2019 13:00 katdoesart65091
What is a potential risk of genetically modified food? a)the food may not grow as rapidly. b)the food may not taste good. c)the food may not have a long shelf life. d)the food may not be healthy to eat
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What is a potential risk of genetically modified food? a)the food may not grow as rapidly. b)the fo...
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