What is the freezing point of a solution of sugar dissolved in water if the concentration of the solution is 0.24 m a. -.446 b. 93 c. 446

Hey there!:

Using relation:

Δt = Kf  * m

For water , Kf = 1.86 K/molal

Putting values:

Δt = 1.86 * 0.24

Δt = 0.446

So , Freezing point = - 0.446ºC

Answer A

Hope that helps!

zfoods? ok, pressure is used to keep the heat inside and to keep the food perfect.