Classify the following as either chemical or physical property. a) color b) flammability c) hardness d) odor e) taste f) temperature

Suppose that during that icy hot lab 65,000 j of energy were transferred to 450 g of water at 20°c what would have have been the final temperature of the water

Which buffer would be better able to hold a steady ph on the addition of strong acid, buffer 1 or buffer 2? explain. buffer 1: a solution containing 0.10 m nh4cl and 1 m nh3. buffer 2: a solution containing 1 m nh4cl and 0.10 m nh3

How does blood clotting prevent the entry of pathogens through cuts and wounds? answer asap,, this is due tomorrow. will mark as brainliest or whatever you call it : )