The molar mass of aniline is 93 g/mol. what is its molecular formula

If i can still dissolve more sugar into the solution at a certain temperature what would i call that solution

Which of these conditions most likely produces an unstable isotope?

Which of your 24 wells had indications that a chemical reaction occurred? how were you able to tell that a chemical reaction occurred? which of your 24 wells had indications that a physical reaction occurred? how were you able to tell that a physical reaction occurred? report on both mixing and evaporation. make a general statement about whether your hypotheses were validated or rejected. must your hypotheses be correct for this to be a successful laboratory?