Why does a carbonated beverage such as soda fizz? soda contains?

Why Does Soda Fizz?

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch. The "fssst" you hear is millions of carbon dioxide molecules bursting out of their sweet, watery prisons, where they have been held against their will. An unopened soda can is virtually bubble-free because the pressure inside the can keeps the carbon dioxide dissolved in the liquid. When you crack open the can, you release the pressure and allow the gas bubbles to wiggle free from the liquid and rise to the surface. This requires energy because in order for the gas to break free from the liquid it has to overcome the force holding the liquid together.

One way to input energy is to shake the beverage. This adds the zing needed to unleash more tiny bubbles and add real splash to a celebration.

Hope it helped!

percent abundance for cu-63 can be shown as:

63 x + 65 (1-x) = 62.9296

65 - 62.9296 = 2 x

x = 1.035

thus, percent abundance for cu-63 is 1.035

percent abundance for cu-65 can be shown as:

63 x + 65 (1-x) = 64.9278

65 - 64.9278 = 2 x

x = 0.0361

thus, percent abundance for cu-63 is 0.0361

the mass spectrum of cu-63 showing the intense peak as, this isotope is found in nature more abundantly around 92.38 % in comparison to cu-65 which is found 62.58 % naturally