subject
Chemistry, 14.07.2019 09:00 iamsecond235p318rq

Prepare 500ml of dextrose 10% using dextrose 2.5% and dextrose 30%. how many milliliters of each are needed?

ansver
Answers: 1

Other questions on the subject: Chemistry

image
Chemistry, 22.06.2019 04:00, jiiaxuan2035
Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?
Answers: 1
image
Chemistry, 22.06.2019 05:30, jameskarbar9p8c9d2
Match the following vocabulary terms to their definitions. 1. amount of energy required to change 1 gram of material from the solid to the liquid state at its melting point 2. a measure of the kinetic energy of the particles of a substance 3. the amount of heat energy required to raise the temperature of 1 gram of liquid water from 14.5°c to 15.5°c 4. amount of energy required to change 1 gram of material from the liquid to the gaseous state at its boiling point 5. the amount of energy required to change 1 gram of a substance 1°c a. temperature b. latent heat of vaporization c. latent heat of fusion d. calorie e. specific heat
Answers: 1
image
Chemistry, 22.06.2019 11:20, ashiteru123
Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.
Answers: 2
image
Chemistry, 22.06.2019 21:30, starl0rd211
Describe at least two advantages and two disadvantages of using hydropower as a source of energy.
Answers: 2
You know the right answer?
Prepare 500ml of dextrose 10% using dextrose 2.5% and dextrose 30%. how many milliliters of each are...

Questions in other subjects:

Konu
Mathematics, 22.09.2019 02:30