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In numbering carbon atoms in the parent chain of a hydrocarbon, why would you number from right to left, rather than left to right
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Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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About 3% of the water on earth is freshest. only about 40% of that freshwater is available for human use. why is so much freshwater unavailable for human use?
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Suppose a laboratory has a 38 g sample of polonium-210. the half-life of polonium-210 is about 138 d...
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