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Chemistry, 18.07.2019 20:30 TroyClegg

Which question cannot be explained by chemistry? a. how does yeast make bread dough rise? b. why does sugar dissolve faster in hot water? c. how does a convection oven cook food? d. why do peeled apples turn brown in air?

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Which question cannot be explained by chemistry? a. how does yeast make bread dough rise? b. why...

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