In some cases, manufacturers design products for different price points and retailers apply to achieve the three or four different price points offered to consumers. above-, at-, or below-market pricing different markup percentages depending how long the item remains on their shelves progressively higher markup percentages approximately the same markup percentages elasticity of demand pricing calculations

Managers at flavors, a restaurant chain, train their employees such that in the absence of employees, someone trained in the same skills can step in and do the job equally well. thus, many modules in training are extensive as they provide employees with details of the skill sets required for different jobs. in practice, this lengthy training program does the company as a well-trained and flexible workforce is at their disposal at all times. the managers at flavors use a) job rotationb) vertical enhancementc) telecommutingd) job sharinge) flextime