An airline company must plan its fleet capacity and its long-term schedule of aircraft usage. for one flight segment, the average number of customers per day is 70, which represents a 65 percent utilization rate of the equipment assigned to the flight segment. if demand is expected to increase to 9090 customers for this flight segment in three years, what capacity requirement should be planned? assume that management deems that a capacity cushion of 3535 percent is appropriate. the needed capacity requirement is customers per day. (enter your response rounded up to the next whole number.)

Which is cheaper: eating out or dining in? the mean cost of a flank steak, broccoli, and rice bought at the grocery store is $13.04 (money. msn website, november 7, 2012). a sample of 100 neighborhood restaurants showed a mean price of $12.75 and a standard deviation of $2 for a comparable restaurant meal. a. develop appropriate hypotheses for a test to determine whether the sample data support the conclusion that the mean cost of a restaurant meal is less than fixing a comparable meal at home. b. using the sample from the 100 restaurants, what is the p-value? c. at a = .05, what is your conclusion? d. repeat the preceding hypothesis test using the critical value approach