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Business, 06.03.2022 16:30 kim643

QUESTION 1 of 20: Per gallon, the cost of all the ingredients in your stew is $2.76. You consistently sell 57 gallons of stew per week for $435.98 in total sales. What is your food cost percentage?

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QUESTION 1 of 20: Per gallon, the cost of all the ingredients in your stew is $2.76. You consistentl...

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