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How a hotel, restaurant, or theater can deal with the intangible, inseparability, variability and perishability of the service it provides. Give specific examples
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Business, 21.06.2019 21:30, elopezhilario6339
He set of companies a product goes through on the way to the consumer is called the a. economic utility b. cottage industry c. market saturation d. distribution chain
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Business, 22.06.2019 02:00, whatistheinternetpas
True or false: a smart store layout moves customers in and out as fast as possible. a) true b) false
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Business, 22.06.2019 21:40, goku4420
Inventory by three methods; cost of goods sold the units of an item available for sale during the year were as follows: jan. 1 inventory 20 units at $1,800 may 15 purchase 31 units at $1,950 aug. 7 purchase 13 units at $2,040 nov. 20 purchase 16 units at $2,100 there are 18 units of the item in the physical inventory at december 31. determine the cost of ending inventory and the cost of goods sold by three methods, presenting your answers in the following form: round your final answers to the nearest dollar. cost inventory method ending inventory cost of goods sold a. first-in, first-out method $ $ b. last-in, first-out method $ $ c. weighted average cost method $ $
Answers: 3
How a hotel, restaurant, or theater can deal with the intangible, inseparability, variability and pe...
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