3. A restaurant offers each guest a cup of the soup du jour (which rotates daily), a house salad with their choice of dressing (vinaigrette, French, ranch, or blue cheese), choice of rice or baked potato, mixed vegetables, and breadsticks with the purchase of each entrée. Using the information that follows, what should the restaurant’s Q factor be? Costs per portions: Beef barley soup—$0.28
Chicken noodle soup—$0.21
Manhattan clam chowder—$0.35
Cream of potato soup—$0.26
Plain house salad—$0.62
Vinaigrette dressing—$0.07
French dressing—$0.08
Ranch dressing—$0.09
Blue cheese dressing—$0.29
Rice—$0.10
Baked potato—$0.19
Mixed vegetables—$0.18
Breadsticks—$0.11

My first question is what benefits do you expect to achieve from career exploration? the benefits that i expect to achieve from career exploration. for me i think the benefits of exploring many different careers are that you get exposed to more, so it's easier for you to pick which one you like best. another benefit is that you get a more first hand view of what jobs are more likely to be needed in the future and that can be factored into your consideration. my second question is what do you expect to be the most challenging parts of your career planning process? why? the most challenging parts of my career planning process is trying to get things in order and trying to write this paragraph it is confusing and, hard work. and last but not least my third question is i think the most challenging part is taking the first step and really deciding on a career you want to pursue; there are so many options and it can be hard to choose.which jobs will allow me to make a living? ; what skills does emergency medical technician emergency medical services medical » physiology require?

Money believe but i may be wrong