If it is clear that a customer is being difficult and the staff has acted professionally, the restaurant manager should A. argue with the customer. B. give the customer the entire meal for free. C. handle the customer but not address the staff. D. go over the customer’s complaint with the front-of-the-house and back-of-the-house staff to avoid future problems.

Diggity dank corporation uses an activity-based costing system with two activity cost pools. diggity dank uses direct labor hours as the measure of activity in the first activity cost pool and the number of orders in the second activity cost pool. the following information relates to these two activity cost pools for last year: what was diggity dank's under- or overapplied overhead for last year? a. $17,000 overapplied b. $20,000 underapplied c. $27,000 underapplied d. $73,000 overapplied

The maximum tax rate on estates and gifts

Juan has a retail business selling skateboard supplies he maintains large stockpiles of every item he sells in a warehouse on the outskirts of town he keeps finding that he has to reorder certain supplies all the time but others only once a year how can he solve this problem?