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Business, 17.12.2021 03:50 MysteryDove12

A sandwich shop has an average demand of 1200 sandwiches/day with a standard deviation of 400 sandwiches. The lead time from when the order is placed to delivery at the restaurant has averaged 2 days with a standard deviation of 0.5 days. If the restaurant manager wants to keep a safety stock of 300 sandwiches, at what inventory level should the next order be placed

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