Business, 17.09.2021 14:00 glolord9322

A type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of meat, fish, and chicken.
a. Butcher knife c. Boning knife
b. Paring knife d. French knife

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A type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for...