A firm should consider vertical integration when a. customer needs are evolving. b. the suppliers of the firm willingly cooperate with the firm. c. the competitive situation is highly volatile. d. the suppliers of raw materials to the firm are unable to maintain quality standards.

1.     regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool. student c   incorrect