1. Dinner plate are arranged at the left side of server or on side table. 2. Platters of food are arranged at the center with the accompanying serving.
3. Silverware are arranged on both sides of place plate, according to order of use.
4. Each cover has a complete table appointment properly laid out.
5. Table appointments are arranged at one end or both ends of table.
6. Arrangement of table appointments for each cover is similar to standard way.
7. Food arranged in dinner plates are taken from the kitchen and served.
8. Table decors include elegant fresh flowers and simple, elegant candles.
9. Platters of food are arranged at the side table.
10. No platters are served, except when second helping are asked.