You as a customer, what factors are you looking for in a restaurant?​

The purpose of safety stock is to: a. eliminate the possibility of a stockout. b. control the likelihood of a stockout due to variable demand and/or lead time. c. eliminate the likelihood of a stockout due to erroneous inventory tally. d. protect the firm from a sudden decrease in demand. e. replace failed units with good ones.

Enjoli enjoys science and foreign language classes. she loves working with people and volunteers in the local shelter and library on a regular basis, but she is not fond of flying. which career is she most likely to enjoy?

Claire and dag are farmers who produce beef and corn. in a​ year, claire can produce 4040 tons of beef or 400400 bushels of corn. in a​ year, dag can produce 2020 tons of beef or 160160 bushels of corn.. to maximize their total output of beef and corn​