Business, 04.06.2021 14:00 plutoaliko99

1) The fixed cost for the banquet department of a hotel is RM350 a day. A customer selected a tea menu for 100 people that has a foods cost of RM7.50 a variable wage cost of RM6.25 a person and other variable cost RM6.25 a person. Calculate the total cost per person if this banquet were booked

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1) The fixed cost for the banquet department of a hotel is RM350 a day. A customer selected a tea me...