The following text describe problem situations. Read the text and note down the problem signaling words and expressions. (5 points)

At which stage would you introduce your product to the market at large? a. development stage b. market testing stage c. commercialization stage d. ideation stage

1. regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool.

Under requirements, the union must apply the terms of contract equally to all bargaining-unit employees. question 15 options: mandatory bargaining negotiation committee super-seniority exclusive representation