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Business, 27.04.2021 15:00 aysenazz

Devra​ Gartenstein, a restaurant​ owner, made the following observation about preparing​ food: "Cooks become increasingly less productive as a kitchen becomes increasingly​ crowded." ​Source: Devra​ Gartenstein, "Law of Diminishing Marginal Returns in Restaurant​ Operations," smallbusiness. chron. What do economists call the problem she is​ describing? What are its implications for the marginal product of labor for​ cooks?

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Devra​ Gartenstein, a restaurant​ owner, made the following observation about preparing​ food: "Cook...

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