Business, 24.10.2019 09:43 gandalfhan

You're observing another chef cut bone-in chops. which of the following steps is correct? a. i cut between each rib bone with a chef's knife. b. i cut through the chine bone by cutting into the muscle. c. i pound the meat into thin pieces. d. i cut through the meat using uneven pressure.

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You're observing another chef cut bone-in chops. which of the following steps is correct? a. i cut...