2. What types of things does a hospitality manager do? 3. What courses or information would be helpful for a hospitality manager?
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2. What is a hospitality manager?

In general, hospitality managers oversee the day to day operations of a hotel or restaurant, which includes managing personnel, ensuring guest satisfaction, and following the appropriate steps to ensure that the facilities are well-maintained. Hospitality managers are also required to oversee the upkeep of financial and administrative records.

3. First, find a good mentor

second Be selective in your hiring

third Focus on leadership, not management

fourth Communicate, communicate, communicate

fifth Listen to your guests

sixth Keep learning

Explanation:

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urban company reports the following information regarding its production cost: units produced 37,000 units direct labor $ 30 per unit direct materials $ 35 per unit variable overhead $ 237,000 in total fixed overhead $ 127,000 in total

answer; proclamation of 1763;