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Business, 19.03.2021 18:30 wingleo1112

A restaurant employing 80 total employees and 40 waitstaff has a policy of requiring college degrees for all waitstaff. The policy results in only 15% of the applicant pool to be minority. However, the surrounding community is approximately 35% minority (i. e., members of a protected class by race or national origin). Why type of discrimination could this be? And why?

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A restaurant employing 80 total employees and 40 waitstaff has a policy of requiring college degrees...

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