Williams Food Company uses the periodic system to order cans of Cajun seasoning every 30 days. It typically takes the supplier 10 days to resupply Williams. Sales average 8 units per day, with a standard deviation of 2 units per day. William does not carry any safety stock of Cajun seasoning. William just counted his inventory of Cajun seasoning and found 22 cans on the shelf. How many cans should William order? a.) 298<
b.) 326
c.) 262
d.) 218

How supply and demand work together to reach the equilibrium price in the marketplace? give at least a paragraph. you!

Depreciation on the company's equipment for 2017 is computed to be $18,000.the prepaid insurance account had a $6,000 debit balance at december 31, 2017, before adjusting for the costs of any expired coverage. an analysis of the company's insurance policies showed that $1,100 of unexpired insurance coverage remains. the office supplies account had a $700 debit balance on december 31, 2016; and $3,480 of office supplies were purchased during the year. the december 31, 2017, physical count showed $300 of supplies available. two-thirds of the work related to $15,000 of cash received in advance was performed this period. the prepaid insurance account had a $6,800 debit balance at december 31, 2017, before adjusting for the costs of any expired coverage. an analysis of insurance policies showed that $5,800 of coverage had expired. wage expenses of $3,200 have been incurred but are not paid as of december 31, 2017.

1. regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool.