Business, 25.02.2021 08:00 kathrynway2715

TRUE OR FALSE Directions: Read each statement below carefully. Place a T on the line if you think a

statement is TRUE. Place an F if the statement is FALSE. Write your answer on the space

provided.

1. Refrigerate salads before serving time.

2. Plate salads more than an hour or two before service to avoid wilting.

3. Toss salad greens with dressing just before serving the salad to avoid wilting

4. Garnish that is tossed should be added at serving time.

5. Salads can be mixed then stored. Do not dress then store.

6. Holding boxes should have low humidity.

7. Salad leaves will have a comparatively short lifespan.

8. Green Salads are plated in a hot plate.

9. Dressing is added immediately before serving or serves it on the side.

10. Salads with leaves and herbs will hold well after the dressing has been applied.

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TRUE OR FALSE Directions: Read each statement below carefully. Place a T on the line if you think a...