Which option identifies the farm to fork benefit demonstrated in the following scenario? Herb owns a restaurant that is committed to the farm to fork concept. Accordingly, he buys from local farmers, his customers are mostly from the surrounding area, and he makes his financial transactions with his hometown bank. Also, Herb spends his profits at locally owned businesses.

doing business locally to reduce tax burdens
using a diverse selection of products found locally
keeping money local to strengthen the local economy
staying local to reduce waste and pollution

The winston company estimates that the factory overhead for the following year will be $1,250,000. the company has decided that the basis for applying factory overhead should be machine hours, which is estimated to be 50,000 hours. the total machine hours for the year were 54,300. the actual factory overhead for the year were $1,375,000. determine the over- or underapplied amount for the year.

Suppose that a monopolistically competitive restaurant is currently serving 260 meals per day (the output where mr

Juanita and sam attend a beach party and notice that the local beach appears to have a great deal more trash washed up on shore than it did when they were young. the water doesn't appear nearly as clear, and there seems to be less evidence of small water creatures living in the shallows. an afternoon at the local library convinces them that one major cause is the new factory nearby. after some discussion, they decide their next step should be identifying the cause of the changes identifying the problem picketing the guilty factory lobbying their elected representatives to complain about the problem talking to a local environmental group about solutions