Owner, Andy Pforzheimer, talks to his staff about their technical skills. He likely expects the Executive Chef, in particular, to excel at which technical skills? Check all that apply.

Knowledge of kitchen equipment such as an anti-griddle or kitchen torch

Preparing delicious menu items for customers to enjoy

Explanation:

Technical skills simply refers to the skills and the abilities that one should have so that the person can be able to do his or her job effectively.

In this case, the owner expects the Executive Chef to excel at:

• Knowledge of kitchen equipment such as an anti-griddle or kitchen torch

• Preparing delicious menu items for customers to enjoy.

As a chef, he must be able to prepare delicious meals and also have knowledge of the kitchen utensils and the equipments.

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