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Business, 29.09.2020 08:01 shann7074

What type of management style would you use if you supervised 20 employees?

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Asap describe three different expenses associated with restaurants. choose one of these expenses, and discuss how a manager could handle this expense.
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The – effect means tommy's – will shift because he has less purchasing power. as a result, he may choose the regular-size steak instead of the larger "hunter's portion" he prefers. the – effect means tommy may spend some of the money he saved by ordering the smaller steak to order a bigger salad.
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