A chef wants to start a business to supply kitchen crew to restaurants in need of staff during busy periods. Prepare a one-page report explaining which section of the business plan would be most crucial to this new venture?

In three to four sentences, explain the effect of a price ceiling on the quantity of a good and who this intervention intends to assist

Maria am corporation uses the weighted-average method in its process costing system. the baking department is one of the processing departments in its strudel manufacturing facility. in june in the baking department, the cost of beginning work in process inventory was $4,880, the cost of ending work in process inventory was $1,150, and the cost added to production was $25,200. required: prepare a cost reconciliation report for the baking department for june.

Michigan co. is currently paying a dividend of $2.00 per share. the dividends are expected to grow at 20% per year for the next four years and then grow 6% per year thereafter. calculate the expected dividend in year 5.