Business, 01.08.2020 19:01 keke6361

There is an old adage that says "If you can’t measure it, you can’t manage it". Managers who want to measure and track their organization’s performance will frequently use to evaluate their company’s progress toward goals.

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Answer from: bellabae8390

The question is incomplete:

There is an old adage that says "If you can’t measure it, you can’t manage it". Managers who want to measure and track their organization’s performance will frequently use to evaluate their company’s progress toward goals.

A)Statistics

B)Dashboards

C)Key performance indicators

D)Budget indices

Key performance indicators

Explanation:

-Statistics refer to data that is used to analyze a specific situation.

-Dashboards refer to a tool that is used to visualize information to be able to monitor it for a specific purpose.

-Key performance indicators refer to measurements that are used to evaluate if an organization is achieving its goals.

-Budget indices are measurements to analyze budget against actual expenses.

According to this, the answer is that managers who want to measure and track their organization’s performance will frequently use key performance indicators to evaluate their company’s progress toward goals because these allow to track the results the company is having to make sure that it is going to reach its objectives.

Answer from: Quest

$527.7.if the following was the question $527.7 is the answer.students who are trying to raise funds have an agreement with a local pizza chain. the chain has agreed to sell them pizzas at a discount, which the students can then resell to families in the local community for a profit. it is expected that of the 500 families in the community, at most 70% will buy pizza. based on a survey of their personal preferences, the students believe that they should order no more than 120 cheese pizzas, no more than 150 pepperoni pizzas, and no more than 100 vegetarian pizzas. they also want to make sure that at least 20% of the total pizzas are cheese and at least 50% of the pizzas are pepperoni. they make a profit of $1.45, $1.75, and $1.98, respectively, for each cheese, pepperoni, and vegetarian pizza they resell. how many pizzas of each type should they buy?

Answer from: Quest

answermarginal cost;

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There is an old adage that says "If you can’t measure it, you can’t manage it". Managers who want to...