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Business, 22.07.2020 20:01 destinyshanece08

Scot, a manager at a hotel decided to launch a new type of cuisine in his restaurant, as the restaurant was incurring losses because of negative feedback on its existing cuisine. Scot had to take a decision immediately to improve the situation and was aware of the possible consequences of his actions. Scot had to take the decision in a(n) environment.

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