A couple visits Orlando and has dinner at the A Land Remembered restaurant at Rosen Shingle Creek Resort. They spend $100 and leave a nice 20% tip for the waitperson. The waitperson gets the tip added to his/her weekly wage, which s/he uses to pay his/her rent, food, and transportation expenses. The restaurant owner uses part of the $100 to purchase supplies; pay utilities, insurance, and taxes; and covers part of his/her payroll. The food vendor pays his/her suppliers and employees, and on and on this goes. What is this process called
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