Business, 01.07.2020 19:01 smilebehappy468
Management of a local catering company would like the Food Division to transfer 10,000 containers of its final product to the Restaurant Division for $32.00. The Food Division sells the product to customers for $80.00 per unit. The Food Division's variable cost per unit is $28.00 and its fixed cost per unit is $16.00. If the Food Division is currently operating at full capacity, what is the minimum transfer price the Food Division should accept?
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