Business, 29.05.2020 18:59 khohenfeld0

During the past several months, you have noticed that the employees have not been tasting the foods prepared before serving them, and have not been recording temperatures of foods prior to serving at every meal.

A. Outline the steps you will take to correct this situation. With each step give a brief reason about why you included this step in the process; in other words, what do you hope will happen because of that approach?

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During the past several months, you have noticed that the employees have not been tasting the foods...