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Business, 15.04.2020 00:35 kristy2958

A wedding planner determines that one waiter can serve 30 guests, two waiters can serve 70 guests, three waiters can sere 120 guests, four waiters can serve 160 guests, and five waiters can serve 180 guests. The marginal product of the third waiter is guests.
A) 36
B) 40
C) 50
D) 120

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