Business, 28.03.2020 14:08 webbjalia04

Compare and summarised the concept of food service industry and food business

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Business, 22.06.2019 22:40, michelerin9486

Utilization will always be lower than efficiency because: a. effective capacity is greater than design capacityb. expected output is less than actual output. c. effective capacity equals design capacity. d. effective capacity is less than design capacity. e. expected output is less than rated capacity.

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