Business, 07.03.2020 00:34 ari10184

The chef at a high-end French cuisine restaurant has accepted a job on a cruise liner. The restaurant owner must advertise for a replacement chef, but is concerned about reducing the amount of imperfect information respondents to the career ad will provide. This concern can best be addressed by:

A. requiring current resumes and recommendations.
B. requiring a detailed job history.
C. stipulate a three-month trial period as a hiring condition.
D. offer to hire on a weekly renewable contract.

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The chef at a high-end French cuisine restaurant has accepted a job on a cruise liner. The restauran...