Business, 19.02.2020 17:42 ZackaryF

You have been temporarily assigned to a large program involving foreign military customers. Duringa planning session, the program manager assigns you to host a dinner at a local restaurant, as part of aprogram review with the customer. The program manager gives you a suggested menu that turns out to cost $74.00 per person.

How will you handle this situation?

A. Follow the program manager’s instructions because you recall that this was allowed under hospitality guidelinesunder the Foreign Corrupt Practices Act (FCPA).

B. Contact the company legal counsel for guidance.

C. Report the matter to the Ethics Oﬃce, because you are concerned about the possible appearance of bribery, and thepossibility of fines to you and the company

D. Discuss it off-line with the program manager--make sure the costs are in compliance with the Foreign CorruptPractices Act.

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You have been temporarily assigned to a large program involving foreign military customers. Duringa...