subject
Business, 15.02.2020 02:28 srshelton

Aliquots of a 0.5 - mg/mL standard of BSA are used to construct a standard curve for the Bradford protein assay. The tubes contain the following amounts of BSA solution: 0, 20, 40, 60, 80, and 100 uL. The corresponding absorbencies after adding Bradford re agent are 0, 0.05, 0.09, 0.14, 0.19, and 0.22. If you take 20 uL of an unknown and add 80 uL of water, mix , take 10 uL of the mixture and add to Bradford reagent, and see an absorbance of 0.08, what is the protein concentration of the undiluted unknown?

ansver
Answers: 1

Other questions on the subject: Business

image
Business, 22.06.2019 07:30, maskythegamer
Why has the free enterprise system been modified to include some government intervention?
Answers: 1
image
Business, 22.06.2019 07:40, genyjoannerubiera
Xyz corporation has provided the following data concerning manufacturing overhead for july: actual manufacturing overhead incurred $ 69,000 manufacturing overhead applied to work in process $ 79,000 the company's cost of goods sold was $243,000 prior to closing out its manufacturing overhead account. the company closes out its manufacturing overhead account to cost of goods sold. which of the following statements is true? multiple choice manufacturing overhead was overapplied by $10,000; cost of goods sold after closing out the manufacturing overhead account is $253,000 manufacturing overhead was underapplied by $10,000; cost of goods sold after closing out the manufacturing overhead account is $233,000 manufacturing overhead was underapplied by $10,000; cost of goods sold after closing out the manufacturing overhead account is $253,000 manufacturing overhead was overapplied by $10,000; cost of goods sold after closing out the manufacturing overhead account is $233,000
Answers: 1
image
Business, 22.06.2019 11:30, emocow
1.     regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool. student c   incorrect
Answers: 2
image
Business, 22.06.2019 14:30, ayoismeisjjjjuan
Amethod of allocating merchandise cost that assumes the first merchandise bought was the first merchandise sold is called the a. last-in, first-out method. b. first-in, first-out method. c. specific identification method. d. average cost method.
Answers: 3
You know the right answer?
Aliquots of a 0.5 - mg/mL standard of BSA are used to construct a standard curve for the Bradford pr...

Questions in other subjects:

Konu
History, 04.09.2020 20:01
Konu
Mathematics, 04.09.2020 20:01
Konu
Mathematics, 04.09.2020 20:01