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Business, 07.01.2020 23:31 mildredelizam

Tina is a flight attendant on her very first flight. determine the most important factor that she needs to keep in mind as part of the airline food service?
a.
presentation
b.
space constraints
c.
variety of dishes
d.
type of cuisine

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Tina is a flight attendant on her very first flight. determine the most important factor that she ne...

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