Researchers in the national park service conducted a survey to to estimate what the national parks are worth to americans. the survey asked a representative sample of more than 700 households how much they would pay in increased taxes to preserve those assets for themselves and their grandchildren. the peer- reviewed economic survey of 700 u. s. taxpayers, conducted by mail and internet, also found that people would be willing to pay a significant amount of money to make sure the parks and their programs are kept intact. some 81% of respondents said they would be willing to pay additional taxes for the next 1o years to avoid any cuts to the national parks. what sort of valuation method most closely resembles that utilized by the researchers to determine the value of national parks to americans? what sort of values ( i. e. market, use, non-use? ) can be measured with the valuation method used?

Case in point 1.2 suppose you work in the it department of global hotels, a multinational hotel chain. global hotels runs several specialized business support systems, including a guest reservations system that was developed in-house to meet the requirements of a large company with worldwide operations. guests can make one-stop online reservations by visiting global's website, which has links to all major travel industry sites. global hotels just acquired momma's, a regional chain of 20 motels in western canada. momma's uses a vertical reservations package suitable for small- to medium-sized businesses and a generic accounting and finance package. should momma's use global hotels' information systems or continue with its own? in your answer, consider issues such as business profiles, business processes, system interactivity, edi, ecommerce, and the characteristics of both information systems. what additional information would be to you in making a recommendation?

4.     chef a says that broth should be brought to a boil. chef b says that broth should be kept at an even, gentle simmer. which chef is correct? a. neither chef is correct. b. chef a is correct. c. both chefs are correct. d. chef b is correct. student c   incorrect which is right answer

From what part of income should someone take savings?