Dana rand owns a catering company that prepares banquets and parties for both individual and business functions throughout the year. rand’s business is seasonal, with a heavy schedule during the summer months and the year-end holidays and a light schedule at other times. during peak periods, there are extra costs; however, even during nonpeak periods rand must work more to cover her expenses.

food and beverages $ 15

labor (.5 hr. @ $10 per hour) 5

overhead (.5 hr. @ $14 per hour) 7

total cost per person $ 27

You have been solicited to conduct a performance evaluation for a public organization that has been corrupted over issues of personnel embezzling funds. before actually conducting the evaluation, you—the evaluator—need to know certain specifics to conduct a thorough evaluation. compose a proposal that describes what type of evaluation will be conducted. in the proposal, explain the type of public organization. describe some of the main services, products, and activities the organization provides to the public. describe the size of the problem, who is affected by the problem, how long the problem has been in existence, and how long the evaluation will take. also, describe what the evaluation will assess with respect to organizational leadership. finally, what outcomes do you propose the evaluation will to achieve for the organization?